Le Hameau Albert 1er is a hotel
located in Chamonix, in a unique
place in a dream setting: at the
foot of Mont-Blanc. The
surroundings are simply
captivating, displaying the
immensity of the mountains,
offering a multitude of outdoor
activities. Authenticity,
welcome, tradition and
gastronomy are master words here
from the rooms and chalets in
the park to Pierre Carrier’s
creations. Le Hameau Albert 1er
is a complex with three distinct
areas: The Hotel Albert 1er
itself, with 27 spacious rooms
in a traditional establishment
of high standing; the Chalet
Soli, with 2 rooms, located in
the park and with a lounge and
sauna; and Le Ferme (The Farm),
where all its 12 rooms are
decorated with wood and some of
them have a chimney. Le Hameau
Albert 1er welcomes you to its
two restaurants with two
different styles: Gourmet
cuisine and traditional dishes.
Getting There
Train:
Chamonix (0.5 Kms.)
Airports:
Geneva International Airport (80
Kms.)
Annecy Haute Airport (80 Kms.)
By car:
Take Motorway A40 Lyon-Geneva,
direction Chamonix. Enter at
Chamonix North towards Swiss
Argentière, and then take the
second road on the right.
TYPE OF ROOM
RATES
IN EUROS, PER
ROOM
Season
High Season Jul 4 - Sep 2
& week-ends
(Thursdays to
Sundays)
LE CHALET
SOLI Located in
the park, the
Chalet Soli
Warmly welcomes
4 to 6 persons
in its two
double rooms (bathroom
with balneo bath),
its sauna, its
lounge with
fireplace and
its mezzanine
with two single
beds.
Le Chalet
Soli
1000
1200
LA FERME 12 very nice
rooms some of
them with fire-places,
jacuzzi-baths,
large balconies
in contemporary
comfort with an
old- fashioned
wood style,
south exposition,
Mont Blanc view.
Room without
Chimney
255
320
Room with
Chimney
275
340
Room Prestige
345
410
Apartment
530
670
EXTRAS
Breakfast
(continental or
buffet): € 18
Half Board € 71
Restaurant
Albert 1er: Renowned
cuisine in
Chamonix, soil
cooking from
Pierre Carrier
changed with the
season.
Weekly closure
Restaurant
Albert 1er:
Wednesday,
Thursday midday
except public
holidays annual
Closure from
November 5th to
December 7th,
2006
Restaurant
’’La Maison
Carrier’’: Authentic
Savoy cooking
around the
fireplace.
Regional meals
and rural
specialities
Large sunny
terrace around
the swimming
pool.
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