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La Côte Saint-Jacques is located in Joigny on the shores of the Yonne river.
This medieval city is ranked as a city "art and history" whose narrow passage
ways dating back to the middle ages conceal treasures. Charles de Gaulle Airport
is 160 kilometers away.
Thanks to the inspired creative cuisine of Michel and Jean-Michel Lorain, the
Côte Saint-Jacques is now one of the most renowned restaurants in France. The
entire family welcomes guests with exquisite hospitality, showing them to
charming rooms nestling amidst garden greenery on the banks of the Yonne or cozy
guest rooms in the main house.
The Côte Saint-Jacques is the ideal setting for people looking for quiet and
unspoilt nature, creative and emotive cuisine, where guests can enjoy private
cooking lessons and romantic boat rides along the river. |
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| Train: |
Joigny en
Ville or Laroche-Migen (8 Kms.) |
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Airports: |
Auxerre-
Branches Airport (29 Kms.)
Orly International Airport - Paris (120
Kms.) |
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By car: |
Paris is 90
minutes away by the A6 motorway (Joigny
exit and entrance, 13 Kms. from the
hotel).
Dijon is also 90 minutes away and Lyon 3
hours by the A6 motorway (Auxerre Nord
entrance and exit, 19 Kms. from the
hotel).
Troyes, Reims, Calais and Belgium can be
reached on the A5, Sens exit Montargis
is 50 minutes away. Auxerre and Sens are
20 minutes away on the RN6. |
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TYPE
OF ROOM |
RATES
RATES IN EUROS |
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From |
To |
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Room in the Mother House |
150 |
215 |
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Room in the Residence |
280 |
390 |
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Suite in the Residence |
460 |
580 |
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EXTRAS:
Coté Saint-Jacques Breakfast: € 32
Continental Breakfast: € 25
Additional Bed (Over 12 years): € 36
Menus:
Menu du Marché for lunch: € 40 + Price of the main course
à la Carte
(Appetizer, main course, cheeses, dessert, 1 glass of white wine
and 1 glass of red wine)
From Monday to Saturday:
Menu Découverte for lunch € 120
(3 courses, cheeses and dessert)
From Monday to Sunday:
Menu Saveurs for dinner except on Saturday night € 135
(3 courses, cheeses and dessert)
Menu Gourmand every day € 165
(4 courses, cheeses and 2 desserts)
Menu Surprise every day From €185 to € 200
(5 courses, cheeses and 2 desserts)
A la Carte (2 courses, cheeses and dessert) From € 100 to
150 |
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COOKING
CLASSES
(Rates upon the request)
The cooking classes
are three-day sessions. Some will be held at the weekend, others
during the week. During the session, Jean Michel Lorain will
show you how to make not only stock and basic sauces but also
very fine menus with the best seasonal produce. Upon your return
home, you will easily be able to repeat these wonderful dishes
thanks to the detailed recipes which will be given to you in
each class. The rate for the classes varies depending on the
category of room reserved (with or without a view of the river)
and the dates of your stay (mid-week or weekend). However, all
rates include the same services: Three days of cooking classes,
two nights accommodation and breakfasts, two dinners including
wine (1st and 2nd day), a wine tasting, closing lunch on the
third day.
CANCELLATION POLICY
Deposits will be
refunded under the following conditions:
- Full refund for cancellations received 30 days before the
scheduled arrival;
- 70 percent refund for cancellations received 15 days before
the scheduled arrival;
- No refund for cancellations received within 8 days of the
scheduled arrival.
However, they will provide full refunds if the room or rooms are
reserved by other guests before your cancelled arrival date. In
order to obtain a refund, it is essential to advise us of the
cancellation. The front desk will then provide you with a
cancellation number for your records. It is also advisable to
confirm this number by fax or e-mail. If a room cancelled on the
same day as its reservation is not cancelled before 2:00 PM, it
will be charged against your credit card, unless they are able
to rent it to another guest.
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