12 Rooms & Suites

Distance to Digne: 47 Kms.

 

La Bastide de Moustiers

 
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Other Chateaux
in Provence & Cote d'Azur

 
La Bastide de Moustiers
Chemin de Quinson
04360 Moustiers-Sainte-Marie - Provence - France
 

La Bastide de Moustiers

   
La Bastide de Moustiers is a house full of charm situated at the heart of the Alpes de Haute Provence region. Former property of an earthenware master, it offers a splendid view on Moustiers-Sainte-Marie "cliff". The main building was restored by local artisans. Alain Ducasse asked designer friend Tonia Peyrot to give the building the special feel that makes it so endearing.
Alain Ducasse wanted his inn to be warm and welcoming, and each one of his guest to feel at home. Filled with a sincere will to please and to share his passion for the terroir , the local land, he personally dedicated himself to its fitting and thought about small details that give a family house its charm: antiques he went himself looking for, picnic baskets to go for a stroll, bicycles to discover the region…
Alain Ducasse entrusted his team to look after your happiness and well-being during your stay. Chef Alain Souliac, last Chef from Benoit Paris, officiates in the Bastide de Moustiers kitchens with his team. This cuisine, rewarded by a star in the Michelin guide in 2002, has the flavours of Provence and the Mediterranean Sea. Rustic but delicate, sometimes surprising, she emphasizes the products of the kitchen garden of La Bastide as well as those of the market.
This charming building offers all the desired atmosphere: the tranquility necessary for a business meal, the friendliness of a friendly lunch or an intimate romantic dinner.
At the foot of the village of Moustiers, very near to the Gorges du Verdon, he has created a little corner of Paradise.
 

Getting There

 
Train: Manosque - Gréoux-les-Bains (48 Kms.)
   
Airport: Marseille Airport (118 Kms.)
   
By car: From Nice
From Marseille
From Aix-en-Provence
From Avignon
From La Celle
 
 

TYPE OF ROOM

RATES IN EUROS
(Including taxes)

Jan, Feb, Mar, Apr
Nov & Dec
Bank Holidays
May, Jun, Jul Aug,
Oct & Sep
Except Bank Holidays
 
 

The Olive Suite:
Suite in a separate house from the main building, next to the garden, a private terrace and direct access to the grounds. Communicating door between the Bee room and the Olive Suite. Queen size bed.

The Bathroom:
Parquets’ floor, double wash-hand basin and bidet. Bath-tub. Tiling of Salerne. Sight on the vegetation.

335 405
       
 

The "Volière" (Aviary) room:
Small suite with separate entrance, a private terrace and direct access to the grounds. Queen size iron four-poster bed with adjacent seating.

The Bathroom:
Period bath-tub with view of the terrace of the restaurant. Double wash-hand basins. In the toilets parquet flooring.

275 375
       
 

The "Blanche" (White) room:
Spacious and bright room on the first floor with a view of the surrounding countryside. Queen size wooden four-poster bed.

The Bathroom:
Bath-tub and tiling of Salernes of Alain Vagh decorated by the studio “Soleil”. Double wash-hand basins and bidet. In the toilets parquet floor. This bathroom is most luminous

275 375
       
 

The "Framboise" (Raspberry) room:
Small suite across the courtyard from the main building, next to the garden. It is suitable for the disabled, and has a private terrace, views over the grounds and the garden, a fireplace and queen size bed. Handicapped access.

The Bathroom:
Entire hardwood floo and Salernes tiling.
Bath-tub and double wash-hand basins

275 375
       
 

The "Rose Trémière" room:
Small suite in a separate house from the main building, next to the garden, a private terrace and direct access to the grounds. Queen size bed (twin beds possible).

The Bathroom:
All in length, bath-tub and double wash-hand basins.
Salernes tiling and parquet floor in the toilets.

275 375
       
 

The "Coquelicot" (Poppy) room:
Small suite in a separate house from the main building, next to the garden, a private terrace and direct access to the grounds. Queen size bed.

The Bathroom:
Bath-tub and wash-hand basin by designer Philippe Starck, separate shower. Salernes tiling on the floor and parquet floor in the toilets.

275 375
       
 

The "Pigeonnier" (Pigeon House) room:
Small suite with a mezzanine double bed, across the courtyard from the main building, next to the garden and the swimming pool, a private terrace and direct access to the grounds. Queen size bed.

The Bathroom:
Bath-tub and double wash-hand basins. Tiling of Salernes and the parquet floor in the toilets.

275 375
       
 

The "Lavande" (Lavender) room:
This first floor room has a queen size bed, the bathroom being open to the bedroom.

The Bathroom:
Opened on the room. Bath-tub and wash-hand basin in Salernes tiling .
Parquet floor in the toilets.

235 295
       
 

The "Amande" (Almond) room:
This first floor room adjoins the Sunflower room.

The Bathroom:
Open on the room, double wash-hand basins and bath-tub in tiling of Salernes.

235 295
       
 

The "Tournesol" (Sun Flower) room:
Room on the first floor. This room has twin beds which may be placed together or apart, as required. It also adjoins the Almond room.

The Bathroom:
Bath-tub and wash basin in Salernes tiling .

235 295
       
 

The "Abeille" (Bee) room:
Small room in a separate house from the main building, next to the garden, a private terrace and direct access to the grounds. Communicating door between the Bee room and the Olive Suite.
Queen size bed (twin beds possible).

The Bathroom:
Bath-tub and wash-hand basin in tiling of Salernes.
Parquet floor in the toilets.

235 295
       
 

The "Potiron" (Pumpkin) room:
A charming room on the first floor with a mezzanine double bed, and views to the village and garden.

The Bathroom:
Bath-tub and double wash-hand basins.
Tilling of Salernes on the floor.

195 245
 
 
Supplements
Extra Bed: € 45 per night
Baby´s crib: € 25 per night
Traditional Breakfast: € 20 per person (served on he terrace or in the restaurant).
Local tax: € 1 per day, per person
Lunch, dinner: set menu from € 58 to € 72 per person (excluding beverages)


Weekly Closing Hotel & Restaurant: every Tuesday and Wednesday in March, November & December


Methods of Payment:
The hotel accept the following methods of payment: American Express, Diners club International, MasterCard, Visa, JCB, Travellers cheques, Euro cheques, and cheques drawn on a French account in Euros.


Pet Policy:
Pets are not allowed in the hotel and restaurant