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La Bastide de Moustiers is a house full of charm situated at the heart of the
Alpes de Haute Provence region. Former property of an earthenware master, it
offers a splendid view on Moustiers-Sainte-Marie "cliff". The main building was
restored by local artisans. Alain Ducasse asked designer friend Tonia Peyrot to
give the building the special feel that makes it so endearing.
Alain Ducasse wanted his inn to be warm and welcoming, and each one of his guest
to feel at home. Filled with a sincere will to please and to share his passion
for the terroir , the local land, he personally dedicated himself to its fitting
and thought about small details that give a family house its charm: antiques he
went himself looking for, picnic baskets to go for a stroll, bicycles to
discover the region…
Alain Ducasse entrusted his team to look after your happiness and well-being
during your stay. Chef Alain Souliac, last Chef from Benoit Paris, officiates in
the Bastide de Moustiers kitchens with his team. This cuisine, rewarded by a
star in the Michelin guide in 2002, has the flavours of Provence and the
Mediterranean Sea. Rustic but delicate, sometimes surprising, she emphasizes the
products of the kitchen garden of La Bastide as well as those of the market.
This charming building offers all the desired atmosphere: the tranquility
necessary for a business meal, the friendliness of a friendly lunch or an
intimate romantic dinner.
At the foot of the village of Moustiers, very near to the Gorges du Verdon, he
has created a little corner of Paradise. |
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TYPE
OF ROOM |
RATES
IN EUROS
(Including taxes) |
Jan, Feb, Mar,
Apr
Nov & Dec
Bank Holidays |
May, Jun, Jul
Aug,
Oct & Sep
Except Bank Holidays |
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The Olive Suite:
Suite in a separate house from the main building, next
to the garden, a private terrace and direct access to
the grounds. Communicating door between the Bee room and
the Olive Suite. Queen size bed.
The Bathroom:
Parquets’ floor, double wash-hand basin and bidet.
Bath-tub. Tiling of Salerne. Sight on the vegetation. |
335 |
405 |
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The "Volière" (Aviary) room:
Small suite with separate entrance, a private terrace
and direct access to the grounds. Queen size iron
four-poster bed with adjacent seating.
The Bathroom:
Period bath-tub with
view of the terrace of the restaurant.
Double wash-hand basins. In the toilets parquet
flooring. |
275 |
375 |
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The "Blanche" (White) room:
Spacious and bright room on the first floor with a view
of the surrounding countryside. Queen size wooden
four-poster bed.
The Bathroom:
Bath-tub and tiling of Salernes of Alain Vagh decorated
by the studio “Soleil”. Double wash-hand basins and
bidet. In the toilets parquet floor. This bathroom is
most luminous |
275 |
375 |
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The "Framboise" (Raspberry) room:
Small suite across the courtyard from the main
building, next to the garden. It is suitable for the
disabled, and has a private terrace, views over the
grounds and the garden, a fireplace and queen size bed.
Handicapped access.
The Bathroom:
Entire hardwood floo
and Salernes tiling.
Bath-tub and double wash-hand basins
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275 |
375 |
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The "Rose Trémière" room:
Small suite in a separate house from the main
building, next to the garden, a private terrace and
direct access to the grounds. Queen size bed (twin beds
possible).
The Bathroom:
All in length, bath-tub and double wash-hand basins.
Salernes tiling and parquet floor in the toilets. |
275 |
375 |
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The "Coquelicot" (Poppy) room:
Small suite in a separate house from the main
building, next to the garden, a private terrace and
direct access to the grounds. Queen size bed.
The Bathroom:
Bath-tub and wash-hand basin by designer Philippe
Starck, separate shower. Salernes tiling on the floor
and parquet floor in the toilets. |
275 |
375 |
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The "Pigeonnier" (Pigeon House) room:
Small suite with a mezzanine double bed, across the
courtyard from the main building, next to the garden and
the swimming pool, a private terrace and direct access
to the grounds. Queen size bed.
The Bathroom:
Bath-tub and double wash-hand basins. Tiling of Salernes
and the parquet floor in the toilets.
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275 |
375 |
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The "Lavande" (Lavender) room:
This first floor room has a queen size bed, the
bathroom being open to the bedroom.
The Bathroom:
Opened on the room. Bath-tub and wash-hand basin in
Salernes tiling .
Parquet floor in the toilets. |
235 |
295 |
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The "Amande" (Almond) room:
This first floor room adjoins the Sunflower room.
The Bathroom:
Open on the room, double wash-hand basins and bath-tub
in tiling of Salernes. |
235 |
295 |
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The "Tournesol" (Sun Flower) room:
Room on the first floor. This room has twin beds
which may be placed together or apart, as required. It
also adjoins the Almond room.
The Bathroom:
Bath-tub and wash basin in Salernes tiling . |
235 |
295 |
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The "Abeille" (Bee) room:
Small room in a separate house from the main
building, next to the garden, a private terrace and
direct access to the grounds. Communicating door between
the Bee room and the Olive Suite.
Queen size bed (twin beds possible).
The Bathroom:
Bath-tub and wash-hand basin in tiling of Salernes.
Parquet floor in the toilets. |
235 |
295 |
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The "Potiron" (Pumpkin) room:
A charming room on the first floor with a mezzanine
double bed, and views to the village and garden.
The Bathroom:
Bath-tub and double
wash-hand basins.
Tilling of Salernes on the floor. |
195 |
245 |
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Supplements |
Extra Bed: € 45 per
night
Baby´s crib: € 25 per night
Traditional Breakfast: € 20 per person (served on he terrace or
in the restaurant).
Local tax: € 1 per day, per person
Lunch, dinner: set menu from € 58 to € 72 per person (excluding
beverages)
Weekly Closing Hotel & Restaurant: every Tuesday and Wednesday
in March, November & December
Methods of Payment:
The hotel accept the following methods of payment: American
Express, Diners club International, MasterCard, Visa, JCB,
Travellers cheques, Euro cheques, and cheques drawn on a French
account in Euros.
Pet Policy:
Pets are not allowed in the hotel and restaurant |
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